CHICKEN STOCK- USING ALL THE CHICKEN

As we have stated many times before we are all about using every bit, recycling everything possible.  After butchering meat chickens we always utilize the carcasses to make the best chicken broth you can have.

Necks, backs, and all the bones with livers, hearts and gizzards are all used.

Added to the mix are whole onions, celery, carrots, garlic salt and whole peppercorns.   Sometimes we add mushrooms to give a more earthy flavor to the broth.